Food safety in shrimp processin a handbook for shrimp processors, importers, exporters, and retailer

Food safety in shrimp processin a handbook for shrimp processors, importers, exporters, and retailer

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Bibliographic Details
Main Author: Kandur Laxman
Other Authors: Eckhardt Ronald A
Format: Unknown
Published: Malden, M Fishing News Book 2002
Subjects:
Food adulteration and inspection
Food > Safety measures
Shrimp industry
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:p. cm
Bibliography:Includes bibliographical references and index
ISBN:9780852382707
0852382707

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