Practical Professional Catering Management
Practical Professional Catering Management is essential reference reading for anyone wanting to understand exactly how to set up and run a catering business or service. It has stood the test of time because of its solid, reliable factual data developed around the chronological sequence of catering o...
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Main Authors: | Cracknell, H. L. 1916- (Author), Nobis, G (Author), Kaufmann, R. J (Author) |
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Format: | Book |
Language: | English |
Published: |
Australia
Thomson
2002
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Edition: | Second Edition |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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