Practical Professional Catering Management

Practical Professional Catering Management

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Practical Professional Catering Management is essential reference reading for anyone wanting to understand exactly how to set up and run a catering business or service. It has stood the test of time because of its solid, reliable factual data developed around the chronological sequence of catering o...

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Bibliographic Details
Main Authors: Cracknell, H. L. 1916- (Author), Nobis, G (Author), Kaufmann, R. J (Author)
Format: Book
Language:English
Published: Australia Thomson 2002
Edition:Second Edition
Subjects:
Food service management
Caterers and catering > Management
Online Access:Click Here to View Status and Holdings.
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