Practical Professional Catering Management
Practical Professional Catering Management is essential reference reading for anyone wanting to understand exactly how to set up and run a catering business or service. It has stood the test of time because of its solid, reliable factual data developed around the chronological sequence of catering o...
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| Main Authors: | , , |
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| Format: | Book |
| Language: | English |
| Published: |
Australia
Thomson
2002
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| Edition: | Second Edition |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Professional catering cookery and kitchen practice