Dining by design Interior design's handbook of dining and restaurant facilities

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Bibliographic Details
Main Author:	Cohen, Edie Lee 1950-
Other Authors:	Emery, Sherman R
Format:	Unknown
Published:	New York Cahners 1984
Subjects:	Restaurants > Decoration > United States Interior decoration > History > 20th century > United States
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


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001	wils-29483
020	#	#	\|a 0943370043
090	0	0	\|a NK2195.R4 \|b C63 1984
100	1	#	\|a Cohen, Edie Lee \|c 1950-
245	1	1	\|a Dining by design \|b Interior design's handbook of dining and restaurant facilities \|c by Edie Lee Cohen and Sherman R. Emery
260	#	#	\|a New York \|b Cahners \|c 1984
300	#	#	\|a 223 p. \|b ill. (chiefly col.) \|c 29 cm
500	#	#	\|a Includes index
650	#	0	\|a Restaurants \|x Decoration \|z United States
650	#	0	\|a Interior decoration \|x History \|y 20th century \|z United States
700	1	#	\|a Emery, Sherman R
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=29483
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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