Principles of catering design

Principles of catering design

Show other versions (2)
Saved in:
Bibliographic Details
Main Author: Lawson, Fred R
Format: Book
Published: London Architectural Press 1978
Edition:2nd ed.
Subjects:
Food service > Equipment and supplies
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!
Be the first to leave a comment!
You must be logged in first

Similar Items