Principles of catering design

Saved in:
Bibliographic Details
Main Author: Lawson, Fred R
Format: Unknown
Published: London Architectural Press 1978
Edition:2nd ed.
Subjects:
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Item Description:Includes index.
Physical Description:174 p. ill., plans. 31 cm
Bibliography:Bibliography: p. 145.
ISBN:T000035229