Elsevier's dictionary of nutrition and food processing in English, German, French, and Portuguese

Elsevier's dictionary of nutrition and food processing in English, German, French, and Portuguese

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Bibliographic Details
Main Author:	Philippsborn, H. E. 1936-
Format:	Book
Published:	Boston Elsevier 2002
Subjects:	Nutrition > Dictionaries > Polyglot
Online Access:	Click Here to View Status and Holdings.
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