Elsevier's dictionary of nutrition and food processing in English, German, French, and Portuguese

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Bibliographic Details
Main Author:	Philippsborn, H. E. 1936-
Format:	Book
Published:	Boston Elsevier 2002
Subjects:	Nutrition > Dictionaries > Polyglot
Online Access:	Click Here to View Status and Holdings.
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020	#	#	\|a 0444510176
090	0	0	\|a QP141 \|b .P515 2002
100	1	#	\|a Philippsborn, H. E. \|c 1936-
245	1	1	\|a Elsevier's dictionary of nutrition and food processing \|b in English, German, French, and Portuguese \|c compiled by H.E. Philippsborn
260	#	#	\|a Boston \|b Elsevier \|c 2002
300	#	#	\|a 584 p. \|c 24 cm
500	#	#	\|a Includes indexes
650	#	0	\|a Nutrition \|v Dictionaries \|x Polyglot
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=294479
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam