Elsevier's dictionary of nutrition and food processing in English, German, French, and Portuguese

Saved in:
Bibliographic Details
Main Author: Philippsborn, H. E. 1936-
Format: Unknown
Published: Boston Elsevier 2002
Subjects:
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Item Description:Includes indexes
Physical Description:584 p. 24 cm
ISBN:0444510176