Elsevier's dictionary of nutrition and food processing in English, German, French, and Portuguese
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| Format: | Book |
| Published: |
Boston
Elsevier
2002
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Item Description: | Includes indexes |
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| Physical Description: | 584 p. 24 cm |
| ISBN: | 0444510176 |
Dictionary of food and nutrition