Beverage Quality and Safety
Based on an IFT short course, Beverage Quality and Safety offers information on the latest beverage industry trends related to products, processing, and packaging technologies - including new generation nutraceutical beverages. It also covers important regulatory issues, including federal regulation...
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Other Authors: | , |
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Format: | Book |
Language: | English |
Published: |
Boca Raton, FL
CRC Press
2003
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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245 | 1 | 1 | |a Beverage Quality and Safety |c Edited by Tammy Foster and Purnendu C. Vasavada |
264 | # | 1 | |a Boca Raton, FL |b CRC Press |c 2003 |
264 | # | 4 | |c ©2003 |
300 | # | # | |a 229 pages |b illustrations |c 24 cm |
336 | # | # | |a text |2 rdacontent |
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338 | # | # | |a volume |2 rdacarrier |
504 | # | # | |a Includes bibliographical references and index |
520 | # | # | |a Based on an IFT short course, Beverage Quality and Safety offers information on the latest beverage industry trends related to products, processing, and packaging technologies - including new generation nutraceutical beverages. It also covers important regulatory issues, including federal regulations on HACCP. Among the topical issues it addresses are organic juice processing, active packaging, the microbiology of fruit juices and beverages, alternative processing technologies to control spoilage, and cleaning and sanitation of beverage plants. |
650 | # | 0 | |a Beverages |x Quality control |
650 | # | 0 | |a Beverage industry |x Quality control |
700 | 1 | # | |a Foster, Tammy |e edited |
700 | 1 | # | |a Vasavada, Purnendu C. |e edited |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=294425 |
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