Introduction to human nutrition

Introduction to human nutrition

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Bibliographic Details
Corporate Author: Nutrition Society (Great Britain)
Other Authors: Gibney, Michael J., Vorster, H. H., Kok, Frans
Format: Book
Published: Oxford Malden, MA Blackwell Science 2002
Series:Human nutrition textbook series 1
Subjects:
Nutrition
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xvi, 342 p. ill. 25 cm.
Bibliography:Includes bibliographical references and index
ISBN:063205624X

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