International handbook of foodborne pathogens

International handbook of foodborne pathogens

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Bibliographic Details
Other Authors:	Miliotis, Marianne D, Bier, Jeffrey W
Format:	Book
Published:	New York Marcel Dekker 2003
Series:	Food science and technology 125
Subjects:	Food Contamination Bacteria > pathogenicity Food Microbiology
Online Access:	Click Here to View Status and Holdings.
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