International handbook of foodborne pathogens

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Bibliographic Details
Other Authors:	Miliotis, Marianne D, Bier, Jeffrey W
Format:	Book
Published:	New York Marcel Dekker 2003
Series:	Food science and technology 125
Subjects:	Food Contamination Bacteria > pathogenicity Food Microbiology
Online Access:	Click Here to View Status and Holdings.
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020	#	#	\|a 0824706854
090	0	0	\|a QW85 \|b I62 2003
245	1	1	\|a International handbook of foodborne pathogens \|c edited by Marianne D. Miliotis, Jeffrey W. Bier
260	#	#	\|a New York \|b Marcel Dekker \|c 2003
300	#	#	\|a xi,839p \|b ill. \|c 26 cm
490	1	#	\|a Food science and technology \|v 125
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food Contamination
650	#	0	\|a Bacteria \|x pathogenicity
650	#	0	\|a Food Microbiology
700	1	#	\|a Miliotis, Marianne D
700	#	#	\|a Bier, Jeffrey W
840	#	#	\|a Food science and technology (Marcel Dekker, Inc.) \|v 125
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=293889
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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