International handbook of foodborne pathogens

International handbook of foodborne pathogens

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Bibliographic Details
Other Authors: Miliotis, Marianne D, Bier, Jeffrey W
Format: Book
Published: New York Marcel Dekker 2003
Series:Food science and technology 125
Subjects:
Food Contamination
Bacteria > pathogenicity
Food Microbiology
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xi,839p ill. 26 cm
Bibliography:Includes bibliographical references and index
ISBN:0824706854

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