Transport Phenomena in Food Processing
Suitable for food engineers, this reference focuses on transport phenomena in food preservation. It reviews the fundamental concepts regarding mass, heat, and momentum transfer and examines specific applications of heat, mass, and combined transfer phenomena to a variety of processes and products.
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| Other Authors: | , , |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, FL
CRC Press
2003
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| Series: | Food preservation technology series
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Engineering aspects of thermal food processing