Transport Phenomena in Food Processing

Transport Phenomena in Food Processing

Suitable for food engineers, this reference focuses on transport phenomena in food preservation. It reviews the fundamental concepts regarding mass, heat, and momentum transfer and examines specific applications of heat, mass, and combined transfer phenomena to a variety of processes and products.

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Bibliographic Details
Other Authors: Welti-Chanes, Jorge (edited), Vélez-Ruiz, Jorge Fernando 1955- (edited), Barbosa-Cánovas, Gustavo V. (edited)
Format: Book
Language:English
Published: Boca Raton, FL CRC Press 2003
Series:Food preservation technology series
Subjects:
Food industry and trade
Transport theory
Food > Effect of heat on
Online Access:Click Here to View Status and Holdings.
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