Water-soluble polymer applications in foods

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Bibliographic Details
Main Author:	Nussinovitch A
Format:	Book
Published:	Oxford Blackwell Science 2003
Subjects:	Food industry and trade Water-soluble polymers Hydrocolloids
Online Access:	Click Here to View Status and Holdings.
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001	wils-293755
020	#	#	\|a 0632054298
020	#	#	\|a 9780632054299
090	0	0	\|a TP979.5.H93 \|b N87 2003
100	1	#	\|a Nussinovitch A
245	1	0	\|a Water-soluble polymer applications in foods \|c A. Nussinovitch
260	#	#	\|a Oxford \|b Blackwell Science \|c 2003
300	#	#	\|a x, 226 p. \|b ill. \|c 25 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food industry and trade
650	#	0	\|a Water-soluble polymers
650	#	0	\|a Hydrocolloids
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=293755
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam