Water-soluble polymer applications in foods
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| Format: | Book |
| Published: |
Oxford
Blackwell Science
2003
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | x, 226 p. ill. 25 cm |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 0632054298 9780632054299 |
Polysacchavide gums from agricultural products processing, structures & functionality