Manual of dietetic practice

Since it was first published in 1988, the Manual of Dietetic Practice has become an indispensable textbook and reference for all those involved in the field of clinical nutrition and dietetics. Compiled from the knowledge of both individual experts and the British Dietetic Association's Special...

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Bibliographic Details
Corporate Author: British Dietetic Association
Other Authors: Thomas, Briony (Editor)
Format: Book
Language:English
Published: Oxford Blackwell Science 2001
Edition:THIRD EDITION
Subjects:
Online Access:Click Here to View Status and Holdings.
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