Nutrition made incredibly easy
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Format: | Unknown |
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Philadelphia
Lippincott Williams & Wilkins
2003
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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LEADER | 00000n a2200000 a 4501 | ||
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001 | wils-293580 | ||
020 | # | # | |a 1582552231 |
090 | 0 | 0 | |a QU 145 |b N975355 2003 |
245 | 1 | 1 | |a Nutrition made incredibly easy |
260 | # | # | |a Philadelphia |b Lippincott Williams & Wilkins |c 2003 |
300 | # | # | |a vi, 377 p. |b col. ill. |c 24 cm |
504 | # | # | |a Includes bibliographical references (p. 370) and index |
505 | 1 | # | |a Nutrition basics -- Digestion and absorption -- Carbohydrates -- Protein -- Fat -- Vitamins and minerals -- Fluids -- Assessing nutritional status -- Nutrition across the lifespan |
505 | # | # | |a Feeding patients -- Obesity and eating disorders -- GI system -- Cardiovascular system -- Renal system -- Neurologic system -- Diabetes mellitus -- Human immunodeficiency virus disease -- Special conditions |
650 | # | 0 | |a Nutrition Assessment |
650 | # | 0 | |a Nutrition |x physiology |
650 | # | 0 | |a Patient Education |
650 | # | 0 | |a Health Promotion |
710 | 1 | # | |a Lippincott Williams & Wilkins |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=293580 |
964 | # | # | |c BOK |d 01 |
040 | # | # | |a Shah Alam |
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