Nutrition made incredibly easy

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Bibliographic Details
Corporate Author:	Lippincott Williams & Wilkins
Format:	Book
Published:	Philadelphia Lippincott Williams & Wilkins 2003
Subjects:	Nutrition Assessment Nutrition > physiology Patient Education Health Promotion
Online Access:	Click Here to View Status and Holdings.
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MARC


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020	#	#	\|a 1582552231
090	0	0	\|a QU 145 \|b N975355 2003
245	1	1	\|a Nutrition made incredibly easy
260	#	#	\|a Philadelphia \|b Lippincott Williams & Wilkins \|c 2003
300	#	#	\|a vi, 377 p. \|b col. ill. \|c 24 cm
504	#	#	\|a Includes bibliographical references (p. 370) and index
505	1	#	\|a Nutrition basics -- Digestion and absorption -- Carbohydrates -- Protein -- Fat -- Vitamins and minerals -- Fluids -- Assessing nutritional status -- Nutrition across the lifespan
505	#	#	\|a Feeding patients -- Obesity and eating disorders -- GI system -- Cardiovascular system -- Renal system -- Neurologic system -- Diabetes mellitus -- Human immunodeficiency virus disease -- Special conditions
650	#	0	\|a Nutrition Assessment
650	#	0	\|a Nutrition \|x physiology
650	#	0	\|a Patient Education
650	#	0	\|a Health Promotion
710	1	#	\|a Lippincott Williams & Wilkins
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=293580
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040	#	#	\|a Shah Alam
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