Market development for genetically modified foods
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Format: | Book |
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New York
CABI Pub.
2001
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Online Access: | Click Here to View Status and Holdings. |
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LEADER | 00000n a2200000 a 4501 | ||
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001 | wils-292999 | ||
020 | # | # | |a 085199573X |
090 | 0 | 0 | |a HD9999.G453 |b E85146 2001 |
245 | 1 | 1 | |a Market development for genetically modified foods |c edited by Vittorio Santaniello, Robert E. Evenson, and David Zilberman |
260 | # | # | |a New York |b CABI Pub. |c 2001 |
300 | # | # | |a x, 318 p. |b ill. |c 26 cm |
500 | # | # | |a "This book has arisen from the conference entitled Biotechnology, Science and Modern Agriculture: a New Industry at the Dawn of the Century, convened by the International Consortium on Agricultural Biotechnology Research (CABR), held in Ravello, Italy |
504 | # | # | |a Includes bibliographical references and index |
650 | # | 0 | |a Genetic engineering industry |v Congresses |z Europe |
650 | # | 0 | |a Genetically modified foods |v Congresses |z Europe |
650 | # | 0 | |a Food industry and trade |v Congresses |z Europe |
650 | # | 0 | |a Genetic engineering industry |v Congresses |z North America |
650 | # | 0 | |a Genetically modified foods |v Congresses |z North America |
650 | # | 0 | |a Food industry and trade |v Congresses |z North America |
650 | # | 0 | |a Market surveys |v Congresses |z Europe |
650 | # | 0 | |a Market surveys |v Congresses |z North America |
700 | 1 | # | |a Santaniello, V |
700 | # | # | |a Zilberman, David |c 1947- |
700 | # | # | |a Evenson, Robert E. |c 1934- |q Robert Eugene |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=292999 |
964 | # | # | |c BOK |d 01 |
040 | # | # | |a Shah Alam |
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