Chef Wan around the world
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Singapore
Times Editions
2003
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | 206 pages illustrations (some colour) 2003 |
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| ISBN: | 9812322043 |
The professional chef's book of charcuterie pates, terrines, timbales, galantines, sausages, and other culinary delights