Food, science and society

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Bibliographic Details
Other Authors:	Belton, P.S, Belton, T. 1952- Teresa
Format:	Book
Published:	New York Springer 2003
Subjects:	Risk assessment Food > Social aspects Food adulteration and inspection
Online Access:	Click Here to View Status and Holdings.
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MARC


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245	1	1	\|a Food, science and society \|c edited by P. Belton, T. Belton
260	#	#	\|a New York \|b Springer \|c 2003
300	#	#	\|a xii, 181 p. \|b ill. \|c 24 cm
500	#	#	\|a Includes index
650	#	0	\|a Risk assessment
650	#	0	\|a Food \|x Social aspects
650	#	0	\|a Food adulteration and inspection
700	1	#	\|a Belton, P.S.
700	#	#	\|a Belton, T. \|c 1952- \|q Teresa
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=292609
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