Understanding food science and technology

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Bibliographic Details
Main Author:	Murano, Peters S.
Format:	Book
Published:	Belmont Wadsworth 2003
Subjects:	Food Food industry and trade
Online Access:	Click Here to View Status and Holdings.
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001	wils-289703
020	#	#	\|a 9780534544867
020	#	#	\|a 053454486X
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a TP370 \|b .M87 2003
100	1	#	\|a Murano, Peters S.
245	1	0	\|a Understanding food science and technology \|c Peter S. Murano
260	#	#	\|a Belmont \|b Wadsworth \|c 2003
300	#	#	\|a xviii, 449 p. \|b ill. \|c 29 cm.
504	#	#	\|a Includes bibliographical references and index
526	8	#	\|a HTF523 \|b HM225 \|5 HM
526	#	#	\|a Food Science Planning and Design \|b Faculty Hotel And Tourism Management \|5 Hotel & Tourism Management
526	#	#	\|a HTF523 \|b HM220 \|5 HM
526	#	#	\|a Food Science \|b Bachelor of Science (HONS) Hotel Management \|5 Faculty Hotel And Tourism Management
650	#	0	\|a Food
650	#	0	\|a Food industry and trade
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=289703
964	#	#	\|c BOK \|d 01