Foodborne disease handbook
Saved in:
| Other Authors: | |
|---|---|
| Format: | Book |
| Published: |
New York
Marcel Dekker
2001
|
| Edition: | 2nd ed. (revised and expanded) |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag
Table of Contents:
- V.2.Viruses, Parasites, Pathogens, and HACCP--v.3.Plant toxicants--v.4.Seafood and environmental toxins
Foodborne disease handbook