Foodborne disease handbook
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| Other Authors: | |
|---|---|
| Format: | Unknown |
| Published: |
New York
Marcel Dekker
2001
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| Edition: | 2nd ed. (revised and expanded) |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Table of Contents:
- V.2.Viruses, Parasites, Pathogens, and HACCP--v.3.Plant toxicants--v.4.Seafood and environmental toxins
Foodborne disease handbook 
Foodborne diseases