Foodborne disease handbook
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| Other Authors: | |
|---|---|
| Format: | Book |
| Published: |
New York
Marcel Dekker
2001
|
| Edition: | 2nd ed. (revised and expanded) |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| LEADER | 00000n a2200000 a 4501 | ||
|---|---|---|---|
| 001 | wils-287681 | ||
| 020 | # | # | |a 0824703383 |
| 090 | 0 | 0 | |a WC268 |b F68685 2001 |
| 245 | 1 | 1 | |a Foodborne disease handbook |c edited by Y. H. Hui ...[et al.] |
| 250 | # | # | |a 2nd ed. (revised and expanded) |
| 260 | # | # | |a New York |b Marcel Dekker |c 2001 |
| 300 | # | # | |a 3 v. |b ill. |c 25 cm |
| 504 | # | # | |a Includes bibliographical references and index |
| 505 | 1 | # | |a V.2.Viruses, Parasites, Pathogens, and HACCP--v.3.Plant toxicants--v.4.Seafood and environmental toxins |
| 650 | # | 0 | |a Food Contamination |
| 650 | # | 0 | |a Food Poisoning |
| 700 | 1 | # | |a Hui, Y. H. |q Yiu H |
| 745 | # | # | |a Plant toxicants |
| 745 | # | # | |a Viruses, Parasites, Pathogens, and HACCP |
| 745 | # | # | |a Seafood and environmental toxins |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=287681 |
| 964 | # | # | |c BOK |d 01 |
| 040 | # | # | |a Shah Alam |
| 998 | # | # | |a 00250##a002.5.2||00260##a002.8.2||00260##b002.8.4||00260##c002.7.6||00300##a003.4.1||00300##b003.6.1||00300##c003.5.1|| |
Foodborne disease handbook