Foodborne disease handbook

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Bibliographic Details
Other Authors:	Hui, Y. H. Yiu H
Format:	Unknown
Published:	New York Marcel Dekker 2001
Edition:	2nd ed. (revised and expanded)
Subjects:	Food Contamination Food Poisoning
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-287681
020	#	#	\|a 0824703383
090	0	0	\|a WC268 \|b F68685 2001
245	1	1	\|a Foodborne disease handbook \|c edited by Y. H. Hui ...[et al.]
250	#	#	\|a 2nd ed. (revised and expanded)
260	#	#	\|a New York \|b Marcel Dekker \|c 2001
300	#	#	\|a 3 v. \|b ill. \|c 25 cm
504	#	#	\|a Includes bibliographical references and index
505	1	#	\|a V.2.Viruses, Parasites, Pathogens, and HACCP--v.3.Plant toxicants--v.4.Seafood and environmental toxins
650	#	0	\|a Food Contamination
650	#	0	\|a Food Poisoning
700	1	#	\|a Hui, Y. H. \|q Yiu H
745	#	#	\|a Plant toxicants
745	#	#	\|a Viruses, Parasites, Pathogens, and HACCP
745	#	#	\|a Seafood and environmental toxins
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=287681
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
998	#	#	\|a 00250##a002.5.2\|\|00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|