The joy of Japanese cooking
THE JOY OF JAPANESE COOKING explains how to prepare and present Japanese meals. Both novice and experienced cooks will find the carefully tested, precise, and clearly illustrated recipes simple and rewarding.
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Singapore
Tuttle
2002
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Cook Japanese