Quality
This book introduces fundamental quality concepts of statistical process control and the application of these concepts to issues arising in industry. This book covers all aspects of quality from the basics-identifying quality, the evolution of quality, quality advocates-to advanced topics such as re...
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New Jersey
Prentice Hall
2003
|
| Edition: | Third Edition |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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|---|---|---|---|
| 001 | wils-287348 | ||
| 005 | 20231128101913 | ||
| 008 | 231228t2003 NJU ag# ##0|1 ##eng#D | ||
| 020 | # | # | |a 0130419648 |q hardback |
| 020 | # | # | |a 9780130419644 |q hardback |
| 040 | # | # | |a DLC |b eng |d UiTM |e rda |
| 090 | 0 | 0 | |a TS156 |b .S848 2003 |
| 100 | 1 | # | |a Summers, Donna C. S. |e author |
| 245 | 1 | 0 | |a Quality |c Donna C.S. Summers |
| 250 | # | # | |a Third Edition |
| 264 | # | 1 | |a New Jersey |b Prentice Hall |c 2003 |
| 264 | # | 4 | |c ©2003 |
| 300 | # | # | |a xii, 751 pages |b illustrations |c 26 cm |e 1 compact disk |
| 336 | # | # | |a text |2 rdacontent |
| 336 | # | # | |a text |2 rdacontent |
| 337 | # | # | |a unmediated |2 rdamedia |
| 337 | # | # | |a computer |2 rdamedia |
| 338 | # | # | |a volume |2 rdacarrier |
| 338 | # | # | |a computer disc. |2 rdacarrier |
| 504 | # | # | |a Includes bibliographical references and index |
| 520 | # | # | |a This book introduces fundamental quality concepts of statistical process control and the application of these concepts to issues arising in industry. This book covers all aspects of quality from the basics-identifying quality, the evolution of quality, quality advocates-to advanced topics such as reliability, quality costs, and product liability. For professionals interested in a book on quality that emphasizes the understanding, use, and interpretation of statistical process control principles, concepts, and results throughout the problem-solving process. |
| 650 | # | 0 | |a Quality control |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=287348 |
| 964 | # | # | |c BOK |d 01 |
Quality