The Science and technology of gelatin

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Bibliographic Details
Other Authors:	Ward, Alan Gordon, Courts, A. Albert
Format:	Book
Published:	London New York Academic Press 1977
Series:	Food science and technology
Subjects:	Gelatin Collagen
Online Access:	Click Here to View Status and Holdings.
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MARC


LEADER	00000n a2200000 a 4501
001	wils-28703
015	#	#	\|a GB***
020	#	#	\|a 0127350500
090	0	0	\|a TP965 \|b .S34 1977
245	1	1	\|a The Science and technology of gelatin \|c edited by A. G. Ward, A. Courts
260	#	#	\|a London \|a New York \|b Academic Press \|c 1977
300	#	#	\|a xvi, 564 p. \|b ill. \|c 24 cm
490	1	#	\|a Food science and technology
504	#	#	\|a Includes bibliographies and indexes.
650	#	0	\|a Gelatin
650	#	0	\|a Collagen
700	1	#	\|a Ward, Alan Gordon \|y 1914-
700	#	#	\|a Courts, A. \|q Albert
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=28703
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam