The technology of cake making
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Published: |
London
Blackie
1986
|
| Edition: | [5th ed. |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| LEADER | 00000n a2200000 a 4501 | ||
|---|---|---|---|
| 001 | wils-28634 | ||
| 015 | # | # | |a GB74-05733 |
| 020 | # | # | |a 0249441217 |
| 090 | 0 | 0 | |a TX771 |b .B45 1986 |
| 100 | 1 | # | |a Bennion, Edmund Baron |
| 245 | 1 | 1 | |a The technology of cake making |
| 250 | # | # | |a [5th ed. |b [by] E. B. Bennion and G. S. T. Bamford |
| 260 | # | # | |a London |b Blackie |c 1986 |
| 300 | # | # | |a ix, 390 p., [22] p. of plates. |b illus., forms. |c 24 cm |
| 350 | # | # | |a 6.85 |
| 500 | # | # | |a First-2d ed. published under title: Cake manufacture; 4th ed. published in 1966 under title: Cake making. |
| 504 | # | # | |a Includes bibliographies. |
| 650 | # | 0 | |a Cake |
| 650 | # | 0 | |a Baking |
| 700 | 1 | # | |a Bamford, G. S. T. |e joint author |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=28634 |
| 964 | # | # | |c BOK |d 01 |
| 040 | # | # | |a Shah Alam |
| 998 | # | # | |a 00250##a002.17.2||00250##b002.17.2||00260##a002.17.2||00260##b002.17.2||00260##c002.17.2||00300##a002.17.2||00300##b002.17.2||00300##c002.17.2||00500##a002.17.2|| |
The technology of cake making