Swiss dessert pastries

Swiss dessert pastries

Saved in:

Bibliographic Details
Main Author:	Sillmann, Karl
Format:	Book
Published:	London Maclaren 1969
Subjects:	Pastry
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Desserts and pastries a professional primer
by: Gilman, Marion Blatsos
Published: (1984)

Pastry the complete art of pastry making
by: Atkinson, Catherine 1961-
Published: (2001)

Puff pastry
by: Soewitomo, Sisca
Published: (2000)

Pastries
by: Bardi, Carla
Published: (2011)

The professional pastry chef fundamentals of baking and pastry
by: Friberg, Bo 1940-
Published: (2002)

The professional pastry chef
by: Friberg, Bo 1940-
Published: (1984)

The professional pastry chef
by: Friberg, Bo 1940-
Published: (1996)

The Professional Pastry Chef
by: Friberg, Bo 1940-
Published: (1990)

The big book of desserts and pastries dozens of recipes for gourmet sweets and sauces
by: Karlsson, Claes 1973-
Published: (2013)

Pastry Arts II
by: Hamizad Abdul Hadi, et al.
Published: (2013)

The pastry chef
by: Sultan, William J.
Published: (1983)

Pastry cook the complete guide to the art of successful pastry making with step-by-step techniques and over 135 sweet and savoury recipes
by: Atkinson, Catherine 1961-
Published: (2005)

Modern pastry chef
by: Sultan, William J.
Published: (1977)

Pastry perfection foolproof recipes for the home cook
by: Malgieri, Nick
Published: (2014)

The Victorian kitchen book of pastries and puddings
by: Swann, Amelia
Published: (1995)

The classic and contemporary recipes of Yves Thuries restaurant pastries and desserts
by: Thuries, Yves
Published: (1996)

A neoclassic view of plated desserts grand finales
Published: (2000)

A neoclassic view of plated desserts grand finales
by: Boyle, Tish
Published: (2000)

The advanced professional pastry chef
by: Friberg, Bo 1940-
Published: (2003)

The Advanced Professional Pastry Chef
by: Friberg, Bo 1940-
Published: (2003)

The professional French pastry series
by: Bilheux, Roland 1944-
Published: (1988)

The professional French pastry series
by: Bilheux, Roland 1944-
Published: (1988)

Professional French pastry series
by: Bilheux, Roland 1944-
Published: (1988)

The professional French pastry series Vol.1
by: Bilheux, Roland 1944-
Published: (1988)

Grand finales the art of the plated dessert
Published: (1997)

The patissier's art professional breads, cakes, pies, pastries, and puddings
by: Karousos, George 1944-
Published: (1994)

The professional French pastry series
by: Bilheux, Roland 1944-
Published: (1988)

The professional french pastry series
by: Bilheux, Roland 1944-
Published: (1988)

Classic patisserie an A-Z handbook
by: Juillet, Claude
Published: (1998)

Complete pastrywork techniques
by: Nicolello, I. Ildo
Published: (1991)

Patisserie
by: Hanneman, L. J. Leonard John
Published: (1985)

Patisserie
by: Hanneman, L. J.
Published: (1993)

Basic pastrywork techniques
by: Nicolello, L. G.
Published: (1987)

Patisserie
by: Hanneman, L. J. Leonard John
Published: (2006)

The classic and contemporary recipes of Yves Thuries French pastry
by: Thuries, Yves
Published: (1996)

Tarts & pies
Published: (2006)

Pastrywork and confectionery handbook
by: Sutherland, Douglas
Published: (1985)

Chef Wan tart dan pai
by: Chef Wan 1958-
Published: (2009)

The Roux brothers on patisserie
by: Roux, Michel 1941-
Published: (1986)

Juadah manisan istimewa Chef Wan 240 resipi pastri ciptaan duta makanan Asia yang paling ranggi
by: Chef Wan
Published: (2004)