Processed foods and the consumer additives, labeling, standards, and nutrition

Processed foods and the consumer additives, labeling, standards, and nutrition

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Bibliographic Details
Main Author:	Packard, Vernal S
Format:	Book
Published:	Minneapolis University of Minnesota Press 1976
Subjects:	Nutrition Food > Labeling Food additives Food industry and trade > Standards
Online Access:	Click Here to View Status and Holdings.
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