Processed foods and the consumer additives, labeling, standards, and nutrition

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Bibliographic Details
Main Author:	Packard, Vernal S
Format:	Book
Published:	Minneapolis University of Minnesota Press 1976
Subjects:	Nutrition Food > Labeling Food additives Food industry and trade > Standards
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

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001	wils-28625
020	#	#	\|a 0816607788
090	0	0	\|a TP372.6 \|b .P3 1976
100	1	#	\|a Packard, Vernal S
245	1	1	\|a Processed foods and the consumer \|b additives, labeling, standards, and nutrition \|c by Vernal S. Packard, Jr
260	#	#	\|a Minneapolis \|b University of Minnesota Press \|c 1976
300	#	#	\|a vi, 359 p. \|b ill. \|c 24 cm
500	#	#	\|a Includes index.
504	#	#	\|a Bibliography: p. 345-350.
650	#	0	\|a Nutrition
650	#	0	\|a Food \|x Labeling
650	#	0	\|a Food additives
650	#	0	\|a Food industry and trade \|x Standards
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=28625
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
998	#	#	\|a 00260##a002.17.2\|\|00260##b002.17.2\|\|00260##c002.17.2\|\|00300##a002.17.2\|\|00300##b002.17.2\|\|00300##c002.17.2\|\|00500##a002.17.2\|\|