Processed foods and the consumer additives, labeling, standards, and nutrition

Processed foods and the consumer additives, labeling, standards, and nutrition

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Bibliographic Details
Main Author: Packard, Vernal S
Format: Book
Published: Minneapolis University of Minnesota Press 1976
Subjects:
Nutrition
Food > Labeling
Food additives
Food industry and trade > Standards
Online Access:Click Here to View Status and Holdings.
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Description
Item Description:Includes index.
Physical Description:vi, 359 p. ill. 24 cm
Bibliography:Bibliography: p. 345-350.
ISBN:0816607788

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