Standards, principles, and techniques in quantity food production

Saved in:
Bibliographic Details
Main Author: Kotschevar, Lendal Henry 1908-
Format: Book
Published: New York Van Nortrand Reinhold 1988
Edition:4th ed
Subjects:
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items