Standards, principles, and techniques in quantity food production
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| Main Author: | |
|---|---|
| Format: | Book |
| Published: |
New York
Van Nortrand Reinhold
1988
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| Edition: | 4th ed |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| LEADER | 00000n a2200000 a 4501 | ||
|---|---|---|---|
| 001 | wils-28623 | ||
| 020 | # | # | |a 0442256620 |
| 090 | 0 | 0 | |a TX820 |b .K585 1988 |
| 100 | 1 | # | |a Kotschevar, Lendal Henry |c 1908- |
| 245 | 1 | 1 | |a Standards, principles, and techniques in quantity food production |c by Lendal H. Kotschevar |
| 250 | # | # | |a 4th ed |
| 260 | # | # | |a New York |b Van Nortrand Reinhold |c 1988 |
| 300 | # | # | |a vii, 505 p. |b ill. |c 24 cm |
| 504 | # | # | |a Bibliography: p. 607-615. |
| 650 | # | 0 | |a Quantity cookery |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=28623 |
| 964 | # | # | |c BOK |d 01 |
| 040 | # | # | |a Shah Alam |
Standards, principles, and techniques in quantity food production