Food engineering operations
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Format: | Book |
Published: |
London
Elsevier Applied Science
1990
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Edition: | 3rd ed |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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LEADER | 00000n a2200000 a 4501 | ||
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001 | wils-28619 | ||
020 | # | # | |a T000035068 |
090 | 0 | 0 | |a TP370 |b .F62 1990 |
245 | 1 | 1 | |a Food engineering operations |c J.G. Brennan ... [et al.] |
250 | # | # | |a 3rd ed |
260 | # | # | |a London |b Elsevier Applied Science |c 1990 |
300 | # | # | |a xvi, 700 p. |b ill. |c 23 cm |
504 | # | # | |a Includes bibliographical references and index. |
650 | # | 0 | |a Food industry and trade |
700 | 1 | # | |a Brennan, J. G |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=28619 |
964 | # | # | |c BOK |d 01 |
040 | # | # | |a Shah Alam |
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