Food engineering operations

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Bibliographic Details
Other Authors:	Brennan, J. G
Format:	Unknown
Published:	London Elsevier Applied Science 1990
Edition:	3rd ed
Subjects:	Food industry and trade
Online Access:	Click Here to View Status and Holdings.
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MARC


LEADER	00000n a2200000 a 4501
001	wils-28619
020	#	#	\|a T000035068
090	0	0	\|a TP370 \|b .F62 1990
245	1	1	\|a Food engineering operations \|c J.G. Brennan ... [et al.]
250	#	#	\|a 3rd ed
260	#	#	\|a London \|b Elsevier Applied Science \|c 1990
300	#	#	\|a xvi, 700 p. \|b ill. \|c 23 cm
504	#	#	\|a Includes bibliographical references and index.
650	#	0	\|a Food industry and trade
700	1	#	\|a Brennan, J. G
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=28619
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
998	#	#	\|a 00250##a003.5.1\|\|00260##a003.5.1\|\|00260##b003.5.1\|\|00260##c003.5.1\|\|00300##a003.5.1\|\|00300##b003.5.1\|\|00300##c003.5.1\|\|