Food engineering operations
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Format: | Book |
Published: |
London
Elsevier Applied Science
1990
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Edition: | 3rd ed |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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Physical Description: | xvi, 700 p. ill. 23 cm |
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Bibliography: | Includes bibliographical references and index. |
ISBN: | T000035068 |