Physical, chemical and biological changes in food caused by thermal processing proceedings of an international symposium sponsored by the International Union of Food Science and Technology, the Scandinavian Association of Agricultural Scientist

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Bibliographic Details
Corporate Authors: International Union of Food Science and Technology, Scandinavian Agricultural Research WoForkers' Association, Selskapet for landbrukets nringsmiddelforskning (Norway
Other Authors: Hyem, Tore, Kvale, Oskar
Format: Unknown
Published: London Applied Science Publishers 1977
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