Physical, chemical and biological changes in food caused by thermal processing proceedings of an international symposium sponsored by the International Union of Food Science and Technology, the Scandinavian Association of Agricultural Scientist

Physical, chemical and biological changes in food caused by thermal processing proceedings of an international symposium sponsored by the International Union of Food Science and Technology, the Scandinavian Association of Agricultural Scientist

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Bibliographic Details
Corporate Authors: International Union of Food Science and Technology, Scandinavian Agricultural Research WoForkers' Association, Selskapet for landbrukets nringsmiddelforskning (Norway
Other Authors: Hyem, Tore, Kvale, Oskar
Format: Book
Published: London Applied Science Publishers 1977
Subjects:
Food > Effect of heat on > Congresses
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xiFo, 398 p. 166 ill. 23 cm
Bibliography:Includes bibliographical references and index.
ISBN:0853347298

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