Food quality and nutrition research priorities for thermal processing

Food quality and nutrition research priorities for thermal processing

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Bibliographic Details
Corporate Author: European Cooperation in the Field of Scientific and Technical Research (Organization
Other Authors: Downey, William Kevin
Format: Unknown
Published: London Applied Science Publishers [1978
Subjects:
Food industry and trade > Quality control
Nutrition
Food > Quality
Online Access:Click Here to View Status and Holdings.
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