Food quality and nutrition research priorities for thermal processing

Food quality and nutrition research priorities for thermal processing

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Bibliographic Details
Corporate Author:	European Cooperation in the Field of Scientific and Technical Research (Organization
Other Authors:	Downey, William Kevin
Format:	Book
Published:	London Applied Science Publishers [1978
Subjects:	Food industry and trade > Quality control Nutrition Food > Quality
Online Access:	Click Here to View Status and Holdings.
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