Encyclopedia of food engineering

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Bibliographic Details
Main Author: Hall, Carl W
Other Authors: Farrall, Arthur William 1899- (joint author), Rippen, A. L. 1917- (joint author)
Format: Unknown
Published: Westport, Conn. Avi Pub. Co. 1971
Series:Encyclopedia of food technology and food science series, v. 1
Subjects:
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