Encyclopedia of food engineering
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Main Author: | Hall, Carl W |
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Other Authors: | Farrall, Arthur William 1899- (joint author), Rippen, A. L. 1917- (joint author) |
Format: | Unknown |
Published: |
Westport, Conn.
Avi Pub. Co.
1971
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Series: | Encyclopedia of food technology and food science series, v. 1
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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