Encyclopedia of food engineering

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Bibliographic Details
Main Author:	Hall, Carl W
Other Authors:	Farrall, Arthur William 1899- (joint author), Rippen, A. L. 1917- (joint author)
Format:	Unknown
Published:	Westport, Conn. Avi Pub. Co. 1971
Series:	Encyclopedia of food technology and food science series, v. 1
Subjects:	Food industry and trade > Dictionaries
Online Access:	Click Here to View Status and Holdings.
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001	wils-28556
020	#	#	\|a 0870550861
090	0	0	\|a TP369 \|b .H36
100	1	#	\|a Hall, Carl W
245	1	1	\|a Encyclopedia of food engineering \|c [by] Carl W. Hall, A. W. Farrall [and] A. L. Rippen
260	#	#	\|a Westport, Conn. \|b Avi Pub. Co. \|c 1971
300	#	#	\|a vii, 755 p. \|b illus. \|c 27 cm
490	1	#	\|a Encyclopedia of food technology and food science series, v. 1
504	#	#	\|a Includes bibliographies.
650	#	0	\|a Food industry and trade \|x Dictionaries
700	1	#	\|a Farrall, Arthur William \|d 1899- \|e joint author
700	#	#	\|a Rippen, A. L. \|d 1917- \|e joint author
740	1	#	\|a Food engineering
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=28556
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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