Foods and food production encyclopedia

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Bibliographic Details
Other Authors:	Considine, Douglas M
Format:	Book
Published:	New York Van Nostrand Reinhold 1982
Subjects:	Food > Encyclopedias
Online Access:	Click Here to View Status and Holdings.
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040	#	#	\|a DLC \|c DLC \|d DLC
090	0	0	\|a TX349 \|b .F58 1982
245	0	0	\|a Foods and food production encyclopedia \|c Douglas M. Considine, editor-in-chief ; Glenn D. Considine, managing editor
260	#	#	\|a New York \|b Van Nostrand Reinhold \|c 1982
300	#	#	\|a xvi, 2305 p., [5] p. of plates \|b ill. \|c 29 cm
504	#	#	\|a Includes bibliographies and index.
650	#	0	\|a Food \|x Encyclopedias
700	1	#	\|a Considine, Douglas M
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=28555
964	#	#	\|c BOK \|d 01
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