Foods and food production encyclopedia

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Bibliographic Details
Other Authors: Considine, Douglas M
Format: Book
Published: New York Van Nostrand Reinhold 1982
Subjects:
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xvi, 2305 p., [5] p. of plates ill. 29 cm
Bibliography:Includes bibliographies and index.
ISBN:0442216122