Antimicrobials in foods

Antimicrobials in foods

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Bibliographic Details
Other Authors:	Branen, Alfred Larry 1945-, Davidson, P. Michael 1950-
Format:	Book
Published:	New York Dekker 1983
Series:	Food science 10
Subjects:	Food preservatives Anti-infective agents Food additives
Online Access:	Click Here to View Status and Holdings.
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