Antimicrobials in foods

Saved in:

Bibliographic Details
Other Authors:	Branen, Alfred Larry 1945-, Davidson, P. Michael 1950-
Format:	Book
Published:	New York Dekker 1983
Series:	Food science 10
Subjects:	Food preservatives Anti-infective agents Food additives
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000n a2200000 a 4501
001	wils-28551
020	#	#	\|a 0824770269
090	0	0	\|a TX553.A3 \|b A57 1983
245	1	1	\|a Antimicrobials in foods \|c edited by Alfred Larry Branen, P. Michael Davidson
260	#	#	\|a New York \|b Dekker \|c 1983
300	#	#	\|a x, 465 p. \|b ill. \|c 24 cm
490	1	#	\|a Food science \|v 10
504	#	#	\|a Includes bibliographies and indexes.
650	#	0	\|a Food preservatives
650	#	0	\|a Anti-infective agents
650	#	0	\|a Food additives
700	1	#	\|a Branen, Alfred Larry \|d 1945-
700	#	#	\|a Davidson, P. Michael \|d 1950-
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=28551
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
998	#	#	\|a 00260##a0017.8\|\|00260##b0017.8\|\|00260##c0017.8\|\|00300##a0017.8\|\|00300##b0017.8\|\|00300##c0017.8\|\|01700##a0017.8\|\|01700##d0017.8\|\|