Food emulsifiers chemistry, technology, functional properties and applications

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Bibliographic Details
Other Authors:	Charalambous, George 1922-, Doxastakis, George
Format:	Book
Published:	Amsterdam New York Elsevier Distributors for the U.S. and Canada, Elsevier Science Pub. Co. 1989
Series:	Developments in food science 19
Subjects:	Food additives Dispersing agents
Online Access:	Click Here to View Status and Holdings.
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